Thursday, 17 June 2010
Emily, one of our readers, was horrified that we bought our stock for making our soups and stews. It's so easy to make she said. And explains here how she does it...
Thursday, 25 June 2009
"...We are amazed at how much we save simply by eating a couple of vegetarian main meals a week. I don't know why it has taken me so long to discover beans and lentils..."
Thursday, 25 June 2009
"...choosing the cheap cuts of meat or chicken and cooking them long and slow has made a big difference to our weekly spend on food...."
Thursday, 25 June 2009
"...the most flexible, economical meals I make because I can pretty much toss in whatever I have on hand in the vegetable crisper. It’s a real lifesaver..."
Thursday, 25 June 2009
"...if you want to eat well and save money, spend as much as you can at the greengrocer, as much as you need at the butcher's and as little as you can in the supermarket".
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