Storing Vegetables
Thursday, 25 June 2009
Green, leafy and salad vegetables: Store in the fridge, unwashed, in the crisper or in a vented plastic bag. Potatoes, onions and garlic: Store in cool, dark dry and airy spot.
Latest Articles
Buy the book
It's available from all leading booksellers throughout Australia and New Zealand or online from Booktopia.
Look Inside
100 budget stretching recipes that are complete meals plus the cost per serving for every recipe.
Table of Contents
Sample pages
Reviews
About the Authors
Where to buy the book