Mangoes are so cheap right now that I couldn't resist sharing this recipe. This dessert is absolutely delicious and truly made in minutes. Created by Kate Hemphill (lovetocook.co.uk), it will wow family and friends. Make sure the fruit is ripe and full of flavour. If it is a little under-ripe and the fruit salad tastes too tart you may need to add a little caster sugar. If you can't get mango puree, substitute by pureeing a small can of mango pieces (without the juice) in the blender. As you only need a scant ½ cup, keep leftovers for your morning muesli.

Serves 2–3 depending on the size of the mangoes

2 medium ripe mangoes, peeled and cut into dice
2 ripe passion fruit

Mango-lime dressing
½ cup mango puree
pinch ground ginger
1 lime, juiced

To make the dressing, combine the mango puree, ginger and lime juice in a small bowl.

Place the mango dice into a serving bowl. Scoop out the passion fruit pulp and seeds and add to the mango dice, then gently stir through the mango-lime dressing.